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Roux Frères

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La Pignotte du Bassin, a New Aquitaine specialty made by a master craftsman, is the crunchy and melting of almonds and roasted pine nuts, all dipped in a great vintage of dark or milk chocolate and Dulcey. Also chocolate oysters topped with an almond and hazelnut praline with a cloud of fleur de sel de Guérande

Specialties

Oyster

Features

Amenities

Services

Accepted animals

yes

Payment methods accepted

Contact

35 avenue du Cdt David Allègre , Andernos-les-Bains - 33510

cleonie.roux@orange.fr

+33 5 56 82 17 98