Credit :
Credit :
Credit :
Credit :
La Pignotte du Bassin, a New Aquitaine specialty made by a master craftsman, is the crunchy and melting of almonds and roasted pine nuts, all dipped in a great vintage of dark or milk chocolate and Dulcey. Also chocolate oysters topped with an almond and hazelnut praline with a cloud of fleur de sel de Guérande
Specialties
Oyster
Features
Amenities
Services
Accepted animals
yes
Payment methods accepted
Contact
35 avenue du Cdt David Allègre , Andernos-les-Bains - 33510
+33 5 56 82 17 98