Maison Richard Patisserie

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Credit : la pignotte du bassin
Credit :
Credit :
Credit : la pignotte du bassin

La Pignotte du Bassin, a New Aquitaine specialty made by a master craftsman, is the crunchy and melting of almonds and roasted pine nuts, all dipped in a great vintage of dark or milk chocolate and Dulcey. Also chocolate oysters topped with an almond and hazelnut praline with a cloud of fleur de sel de Guérande


Confectionery / chocolate, Ice cream, Bread, Pastries




Payment methods accepted

Payment cards

Cheques and postal orders



19 Avenue du Général de Gaulle, Andernos-les-Bains - 33510

+33 5 56 82 10 57
+33 6 12 63 76 76