In the heart of the charming little fishing port of Andernos, on a flowered terrace at the water's edge, Jean-Marie offers the fruit of his fishing. Depending on the day, its chef delicately prepares sea bream, loubine, sole, mule, red mullet, harvesters, clams, mussels, cuttlefish, crabs, spiders, eels….
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Next date: 01/04/2024-30/10/2024
Duration:
Day Duration: Monday Tuesday Wednesday Thursday Friday Saturday Sunday